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W. Gardiner Yüz
W. Gardiner

Not: 50

Sayı: 42

World League.5.7 World League.5.7 (Normal sezon)
金金黃黃烤脆培根
BC Kauno Zalgiris
team-jerseys-front
48
-
111
1Ç 9 23
2Ç 16 25
3Ç 8 30
4Ç 15 33
team-jerseys-front
7 g. 11:00
Seyirci: 500 Atmosfer: 13% Versiyon: 1.8
金金黃黃烤脆培根 ( Koç: K. Tatenaka )
Can be scrolled horizontally
Ad Soyad Yor. dk Sayı 2% 3% 1 % Rib. ast çal F tk Blo Not + / -
sav. hüc. top. Al. Y BŞ KB
89% 40:00 15 3 / 14   21.4% 1 / 2   50% 6 / 12   50% 1 2 3 4 4 8 1 1 2 0 16 -63
100% 40:00 4 2 / 3   66.7% 0 / 0   0% 0 / 2   0% 3 0 3 1 0 2 3 1 0 0 3 -63
100% 40:00 5 1 / 3   33.3% 1 / 2   50% 0 / 0   0% 2 3 5 2 0 4 3 4 0 0 6 -63
58% 26:43 17 2 / 3   66.7% 2 / 12   16.7% 7 / 8   87.5% 0 0 0 2 0 3 5 2 0 0 3 -38
53% 25:33 4 2 / 6   33.3% 0 / 3   0% 0 / 0   0% 1 0 1 1 1 0 5 3 0 1 -9 -33
37% 14:27 0 0 / 1   0% 0 / 0   0% 0 / 0   0% 1 0 1 0 0 1 2 1 0 0 -2 -30
35% 13:17 3 0 / 1   0% 1 / 3   33.3% 0 / 0   0% 0 0 0 3 1 1 2 4 0 1 -2 -25
Takım toplamları 67% 200 48 10 / 31   32.3% 5 / 22   22.7% 13 / 22   59.1% 8 5 13 13 6 19 21 16 2 2 15
BC Kauno Zalgiris ( Koç: G. Revaitis )
Can be scrolled horizontally
Ad Soyad Yor. dk Sayı 2% 3% 1 % Rib. ast çal F tk Blo Not + / -
sav. hüc. top. Al. Y BŞ KB
89% 40:00 42 8 / 8   100% 6 / 9   66.7% 8 / 13   61.5% 5 3 8 4 1 8 3 3 1 0 50 +63
88% 40:00 23 2 / 2   100% 6 / 7   85.7% 1 / 1   100% 14 1 15 1 1 1 2 1 0 0 37 +63
52% 23:56 15 3 / 5   60% 1 / 2   50% 6 / 6   100% 2 0 2 2 1 4 1 1 0 0 19 +47
50% 22:58 10 2 / 3   66.7% 2 / 4   50% 0 / 0   0% 2 0 2 4 1 2 4 1 0 2 9 +34
50% 22:44 2 1 / 2   50% 0 / 0   0% 0 / 2   0% 5 2 7 1 1 2 2 1 0 0 7 +41
37% 17:16 0 0 / 0   0% 0 / 0   0% 0 / 0   0% 2 1 3 3 0 0 0 0 0 0 6 +22
38% 17:02 8 4 / 5   80% 0 / 0   0% 0 / 0   0% 1 0 1 1 0 0 4 1 0 0 4 +29
36% 16:04 11 2 / 6   33.3% 0 / 1   0% 7 / 7   100% 1 0 1 3 3 4 3 3 1 0 12 +16
Takım toplamları 58% 200 111 22 / 31   71% 15 / 23   65.2% 22 / 29   75.9% 32 7 39 19 8 21 19 13 2 2 142
BasketPulse
Icon Maç: 金黃烤培根 (48 - 111) BC Kauno Z
-- 99 S 7 g.
Deplasman takımı maçı kazandı (BC Kauno Z)
-- (tercüme et) (tercüme et EN)
+0